The Story

Zak grew up in Western North Carolina. Some of his most formative memories were at his grandparents' home in Black Mountain — a garden that fed the whole family and a table that was always full. That's where he learned that food is a vehicle for love.

He went on to build a career in professional kitchens, including time at the Grove Park Inn, Biltmore, and Tupelo Honey. But 828 started with a few local meals, some small community events, and a genuine desire to help people eat well — supporting local vendors and growers wherever possible.

It found its real purpose when Zak noticed how many people navigated dietary restrictions without good options. 828 became the answer: clean, chef-crafted food that works for real bodies — including alpha gal syndrome, autoimmune conditions, and food allergies.

His motivation is his daughter Fallon, his community, and the belief that everyone deserves food made with intention.