Weekly meal prep

Small batch, cooked weekly

This is not a mass-produced frozen meal service. Meal prep runs at a deliberately small scale so it stays real food, cooked by a real person, adjusted week to week for the people eating it.

Get startedSee this week's menu

Cooked, not assembled

Every meal is made from raw ingredients in a real kitchen, the same week you eat it.

Adjusted to you

Your restrictions, your goals, your household. The menu bends around you instead of the other way around.

You know your chef

One person shops, cooks, and delivers. If something is off, you tell the person who made it.

Start with ten minutes

A free ten minute call to see if we are a good fit for each other. You tell us how you eat and what your week looks like. We tell you honestly whether this is the right service for you. No pressure either direction.

If the week is full, this puts you on the waitlist and you hear first when a spot opens.

Feeding a group instead?

Catering, private dinners, and retreat menus are over here.

See the offerings
From the kitchen
Seared scallops and shrimp over risotto with asparagus at a private chef dinner in Asheville NC
Herb crusted chicken and shrimp over risotto with broccolini, plated by Chef Zak
Seasonal grazing table spread catered for an event in Western North Carolina
Spinach and strawberry salads with candied pecans and goat cheese for a wellness retreat
Prosciutto wrapped asparagus with balsamic drizzle
Chef Zak plating a dinner service of herb crusted chicken in an Asheville home
Seared fish with pesto over risotto
Brisket burnt ends with seasonal sides from the weekly meal prep menu
Seared salmon with herb sauce from the weekly meal prep menu
Cajun chicken pasta from the weekly meal prep menu
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