The people behind the food
Almost none of this is ours alone. These are the growers, butchers, fishers, and farms whose work ends up on your table. If you cook at home, go find them yourself. That is the point of a food economy.
The Chop Shop
Whole animal butchery and the cuts that do not show up in a case somewhere else.
Mother Ocean
Fresh fish brought inland, which is harder than it sounds at this elevation.
Black Trumpet Farm
USDA Organic gourmet and medicinal mushrooms grown in Asheville. Family owned, mindfully grown.
Visit their site →Carolina Bison
Dr. King’s Farms in Leicester. Pure American bison raised without hormones or antibiotics.
Visit their site →Windy Hill Farm
A small family farm in Alexander. Farm fresh eggs and raw goat milk.
Visit their site →Menus lean on what is good that week. When a local grower has something at its peak, it goes on the menu. When the dish calls for something outside the season, we source it well and say so. Local first, honest always.
Grow, raise, or make something in WNC?
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