Trusted partners

The people we stand with

Not suppliers. These are the organizations and people who make 828 possible in ways that never show up on a plate, and the places where you can find the food. If you are looking for somewhere to put your support, start here.

Partners

Who we work with

Community partner

Veterans Healing Farm

A nonprofit farm in Hendersonville serving veterans and their families through food, land, and community. 828 is proud to be anchored to their mission.

Support the farm →
Operations and web

Luceo & Co

Mary builds the systems behind small food and healing businesses: operations, communications, and the website you are reading. Holistic business infrastructure, Western North Carolina.

Visit their site →
Sourcing and curation

Luceo Provisions

Culinary curation and consulting with a farm-to-table lens. Sourcing for 828, resort kitchens, and a curated pantry of Western North Carolina goods.

Visit their site →
Craft chocolate · Asheville

Marble & Steel Craft Chocolates

Small-batch chocolate made in Asheville by a friend of the kitchen. Go get some.

Visit their site →
Where you’ll find us

Places that carry the work

Resort kitchen · Waynesville

Elk & Embers

A mountain resort in Waynesville where Zak and Mary are building the breakfast and lunch program.

Visit their site →
Coffee · Asheville

Summit Coffee

Neighborhood coffee in Asheville and a place you will find 828 around town.

Visit their site →

Looking for the growers and makers whose food is on the menu? That list lives on its own page.

The people behind the food →
From the kitchen
Seared scallops and shrimp over risotto with asparagus at a private chef dinner in Asheville NC
Herb crusted chicken and shrimp over risotto with broccolini, plated by Chef Zak
Seasonal grazing table spread catered for an event in Western North Carolina
Spinach and strawberry salads with candied pecans and goat cheese for a wellness retreat
Prosciutto wrapped asparagus with balsamic drizzle
Chef Zak plating a dinner service of herb crusted chicken in an Asheville home
Seared fish with pesto over risotto
Brisket burnt ends with seasonal sides from the weekly meal prep menu
Seared salmon with herb sauce from the weekly meal prep menu
Cajun chicken pasta from the weekly meal prep menu
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